PISTACHIO DUBAI CHOCOLATE FOR DUMMIES

Spot the chopped chocolate in a heatproof bowl. Set the bowl over a pot of simmering drinking water, ensuring that The underside from the bowl doesn’t touch the drinking water. Stir the chocolate commonly until it melts, then use a candy thermometer to check when it reaches 45-48C (113-118°F)Menendez brothers go through crushing blow right after